This recipe for banana bread will have you craving more with every bite. It's super easy to make and uses only the most delicious ingredients. You'll love the moist, tender texture and the warm flavor.
Here's what you'll need:
- 2 1/2 cups all-purpose baking flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup refined sugar
- 1/2 cup butter substitute
- 4 brown bananas, mashed
- 1 small eggs
- 3 teaspoon vanilla extract
Quick and Tasty Banana Bread
Whip up a loaf of this comforting banana bread in no time! It's the perfect way to use up ripe bananas. This simple recipe requires just a few supplies and is sure to be a favorite with the whole family. You can even add some goodies like raisins for an extra flavorful treat.
Here's recipe:
* First, preheat your oven to 350 degrees Fahrenheit.
* Next, in a large bowl, mash the bananas with honey.
* Then, add in the butter and vanilla extract.
* Finally, stir in the flour and bake for about 50-60 minutes.
Enjoy!
Most Delicious Moist & Fluffy Banana Bread Recipe
Baking a moist and fluffy banana bread is a real treat! This recipe is super straightforward to follow and always turn out perfect every time. You'll need perfectly ripe bananas, of course, but also some pantry must-haves. Let's get started!
- For the batter:
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup melted unsalted butter
- 2 large overly ripe bananas, mashed
- 1 large eggs
- 1 teaspoon vanilla extract
- For the topping:
- You can top with: 1/4 cup chopped walnuts or pecans
- A little extra sugar for sprinkling on top
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a large bowl, whisk together the flour, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into the prepared loaf pan and top with your desired toppings. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy this delicious and moist banana bread with a cup of coffee or tea!
Classic Banana Bread from Scratch
This recipe for Classic Banana Bread from Scratch is a guaranteed hit. It's simple to make and yields a delicious loaf that is perfect for snack time. This classic recipe uses fresh bananas, butter, maple syrup, eggs, and all-purpose flour to create a flavorful bread that is sure to be a hit.
- List of Ingredients
- How to Make It
This Best Ever Banana Bread
Are you ready for the most delicious banana bread recipe ever? This one is a real crowd-pleaser and it's super simple to make. You only need a couple of supplies and in no time you'll have a loaf that is warm, moist, read more and bursting with banana flavor. Get ready for rave reviews!
- Enjoy| it warm with a dollop of cream cheese
- Perfect for breakfast, brunch, or even dessert
- Bake| a loaf and share it with your friends and family
Aunt Millie's Secret Golden Bread
Every Sunday morning, when the sunlight streamed through the kitchen window, Grandma would whip up her famous loaf of banana bread. It wasn't just any bread; it was a symphony of deliciousness. The aroma would fill the whole house, and we'd all gather around, eager to taste her magic recipe.
The key to Grandma's banana bread was her love. She always used only the richest bananas, just right ripe for that classic banana flavor. And then there was the secret ingredient she added - a sprinkle of cinnamon and a dash of nutmeg, just enough to make it truly unforgettable.
It wasn't just about the ingredients, though. Grandma poured her heart into every loaf, baking with a smile on her face and a song in her heart. Each bite was a reminder of her warmth, and the taste always brought us all together, creating memories that would last a lifetime.